Rice Pudding
Sütlaç

Ingredients

1 lt milk
300 gr sugar
70 gr rice
15 gr rice flour
15 gr wheat starch
1 ½ c water (for the rice)
¾ c water (for rice flour and starch)
½ t salt

Place rice in a small saucepan with 1 ½ c water and bring to a boil, simmer till rice is soft. Allow to cool. Put the milk, salt and rice in a large pot, and bring to a boil. Reduce to a simmer. Mix wheat starch and rice flour with ¾ c water in a bowl, and pour into the hot milk, whisking constantly to prevent lumps. Continue simmering, stirring constantly, until the mixture thickens. Pour into serving bowls and chill.

Milk Desserts
Muhallebi

Ingredients

1750 gr milk
300 gr sugar
30 gr wheat starch
65 gr rice flour
1 ¼ c water
½ t salt

Bring the milk, sugar and salt to boil in a saucepan. Meanwhile put the corn starch and rice flours in a bowl and mix in 1 ¼ c water. Pour this mixture into the hot liquid, beating with a whisk to prevent lumps. Simmer until the mixture thickens, stirring constantly. Pour into serving bowls, cool. Serve cold.