5- Bandırma:
A type of thick griddle bread.

6- İçyağlı Çörek:
A bun made with fat from inside the animal.

7- Döner Kebab:
The familiar meat cooked on a vertical spit.

8- Çekme Helva:
“Pulled” halvah.

9- Mıklama:
Dishes cooked with vegetables, cheeses and various meats or other ingredients, and eaten with bread. Varieties made in Kastamonu and the surrounding areas include meat, ground meat, spinach, potato, mushroom and curd cheese (çökelek).