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"Culinary Aspects of Olive Oil" Dr. Zeynep Delen Nircan |
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"Olive and Olive Oil Culture on both sides of the Aegean Sea" Dr. Evangelia Balta |
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"History of Wine in Turkey" Murat Yankı |
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"The history of “Mantı” revealed" Aylin Tan |
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"Turkish Coffeehouse Culture" Prof. Dr. Cemal Kafadar |
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“Traditional Turkish Confectionery - Desserts” Priscilla Mary Isin |
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"Traditional Turkish Confectionery - Sweets" Priscilla Mary Isin |
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“Turkish Coffee” Dr. Nihal Bursa |
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“A General Look Into Turkish Cuisine” Engin Akın |
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"Ottoman Confectionary" Priscilla Mary Isin |